Hot Off The Press

1 oz Tom Cat Gin

1 oz Amaro Ciociaro

Pour both into mug and heat up beforehand:

6 oz Vermont Apple Cider

1 oz Fresh Orange Juice

0.5 oz Raw Honey Syrup (2:1)

Top off glass with this hot mixture.

Grate fresh Nutmeg on top.

Using amaro is a nice way to spice up a drink instead of making an actual mulled cider. Experiment with different Amari as you’d like, some like Montenegro will be sweeter but delicious. Nardini will add a nice espresso / dark chocolate aroma, and others like Fernet Branca might just be too intense and mentholated.