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We’re still buzzing from the incredible creativity and bee-utiful energy of the Royal Jelly competition.
Thank you so much to everyone who came out to cheer on the finalists in our 2nd annual Royal Jelly Bee’s Knees Cocktail Competition. And please give a big congratulations to everyone who competed and, of course, to our amazing judges - Robert Simonson, Justin Sajda and Patty Burns!
We’re proud to announce the winner is
SHINTARO ELEAZAR
from Bar Moga with his winning original version of a Bee’s Knees cocktail:
Bee Bop - Brown butter washed Barr Hill Gin, honey, grapefruit, lemon, egg white, Himalayan sea salt, caramel tuile. -
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The other three finalists were Jack O’Brien, Lauren Simmons and Madison Drain, with Lauren Simmons taking second place and the People’s Choice Award and Madison Drain winning our third place prize!
All four of our finalists have earned a pollinator habitat offset equivalent to the square footage of their bar and/or restaurant.
As we prepare for National Honey Month and Bee’s Knees Week, remember the Bee’s Knees Cocktail is simple and special: it features Barr Hill Gin, honey and lemon mixed together to make a remarkable drink. Plus, all three require honey bees to BEE available to us to enjoy.